|
Type : All grain Batch size : 25.0 l Boil size : 32.5 l |
Created date : June 21, 2015 Created by : mylnvdb Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
|
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
|
|
Brewer's Gold (4.50%) - Boil 60.0 min | Hop | 2 | 15.6 IBU |
|
|
Perle (6.50%) - Boil 5.0 min | Hop | 3 | 3.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
|
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 90 min |
|
|
|||
|
|
Fly sparge with 13.6 l of water at 78.0 c | ||