P.IPA#3
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Sept. 1, 2012
Brewer: martyn
Batch size: 
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.070
Final gravity: 1.012
Color: 28.1 EBC
IBU: 66.6
ABV: 7.5%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 93.4%      | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain   | 2        | 3.5%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 3        | 3.1%       | 
|                                                   | Challenger (7.50%) - Boil 50.0 min                                                                                     | Hop     | 4        | 16.5 IBUs  | 
|                                                   | Challenger (7.50%) - Boil 30.0 min                                                                                     | Hop     | 5        | 10.7 IBUs  | 
|                                                   | Summit (17.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 27.5 IBUs  | 
|                                                   | Summit (17.00%) - Boil 40.0 min                                                                                        | Hop     | 7        | 6.9 IBUs   | 
|                                                   | Goldings, East Kent (5.00%) - Boil 25.0 min                                                                            | Hop     | 8        | 1.4 IBUs   | 
|                                                   | Goldings, East Kent (5.00%) - Boil 20.0 min                                                                            | Hop     | 9        | 1.3 IBUs   | 
|                                                   | Goldings, East Kent (5.00%) - Boil 15.0 min                                                                            | Hop     | 10       | 1.0 IBUs   | 
|                                                   | Goldings, East Kent (5.00%) - Boil 10.0 min                                                                            | Hop     | 11       | 0.8 IBUs   | 
|                                                   | Goldings, East Kent (5.00%) - Boil 5.0 min                                                                             | Hop     | 12       | 0.4 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 50 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 

Fly sparge with  of water at