P.IPA#3 ------------ Sept. 1, 2012 Brewer: martyn Batch size: 46.0 l Type: All grain Style: 14.C - Imperial IPA Beer profile ------------ Original gravity: 1.070 Final gravity: 1.012 Color: 28.1 EBC IBU: 66.6 ABV: 7.5% Ingredients ------------ | 13.50 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 93.4% | | 0.50 kg | Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 3.5% | | 0.45 kg | Special B Malt (354.6 EBC) | Grain | 3 | 3.1% | | 50.0 g | Challenger (7.50%) - Boil 50.0 min | Hop | 4 | 16.5 IBUs | | 40.0 g | Challenger (7.50%) - Boil 30.0 min | Hop | 5 | 10.7 IBUs | | 35.0 g | Summit (17.00%) - Boil 60.0 min | Hop | 6 | 27.5 IBUs | | 10.0 g | Summit (17.00%) - Boil 40.0 min | Hop | 7 | 6.9 IBUs | | 9.0 g | Goldings, East Kent (5.00%) - Boil 25.0 min | Hop | 8 | 1.4 IBUs | | 10.0 g | Goldings, East Kent (5.00%) - Boil 20.0 min | Hop | 9 | 1.3 IBUs | | 10.0 g | Goldings, East Kent (5.00%) - Boil 15.0 min | Hop | 10 | 1.0 IBUs | | 10.0 g | Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 11 | 0.8 IBUs | | 10.0 g | Goldings, East Kent (5.00%) - Boil 5.0 min | Hop | 12 | 0.4 IBUs | Mash steps ------------ | Mash in | Add 35.0 l of water. Heat over 51.1 c | 50.0 c | 15 min | | Mash step | Heat over 63.0 c | 63.0 c | 50 min | | Mash step | Heat over 66.6 c | 66.6 c | 30 min | Fly sparge with 34.7 l of water at 78.0 c