P.IPA#3 - Imperial IPA
|
Type : All grain Batch size : 46.0 l Boil size : 53.8 l |
Created date : Sept. 1, 2012 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
13.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 93.4% |
|
0.50 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 3.5% |
|
0.45 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 3.1% |
35.0 g
|
Summit (17.00%) - Boil 60.0 min | Hop | 4 | 27.5 IBU |
|
50.0 g
|
Challenger (7.50%) - Boil 50.0 min | Hop | 5 | 16.5 IBU |
|
10.0 g
|
Summit (17.00%) - Boil 40.0 min | Hop | 6 | 6.9 IBU |
|
40.0 g
|
Challenger (7.50%) - Boil 30.0 min | Hop | 7 | 10.7 IBU |
|
9.0 g
|
Goldings, East Kent (5.00%) - Boil 25.0 min | Hop | 8 | 1.4 IBU |
|
10.0 g
|
Goldings, East Kent (5.00%) - Boil 20.0 min | Hop | 9 | 1.3 IBU |
|
10.0 g
|
Goldings, East Kent (5.00%) - Boil 15.0 min | Hop | 10 | 1.0 IBU |
|
10.0 g
|
Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 11 | 0.8 IBU |
|
10.0 g
|
Goldings, East Kent (5.00%) - Boil 5.0 min | Hop | 12 | 0.4 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 13 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 35.0 l of water. Heat to 51.1 c | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 15 min | 63.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 66.6 c over 10 min | 66.6 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.7 l of water at 78.0 c | ||