Tout Munich
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May 4, 2012
Brewer: martyn
Batch size: 40.0 l
Type: All grain
Style: 5.C - Doppelbock


Beer profile
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Original gravity: 1.080
Final gravity: 1.021
Color: 36.7 EBC
IBU: 22.9
ABV: 7.7%


Ingredients
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| 15.00 kg                                          | Munich Malt (25.0 EBC)                                                                                                 | Grain   | 1        | 100.0%     | 
| 80.0 g                                            | Challenger (7.50%) - Boil 30.0 min                                                                                     | Hop     | 2        | 20.3 IBUs  | 
| 30.0 g                                            | Cascade (5.50%) - Boil 10.0 min                                                                                        | Hop     | 3        | 2.6 IBUs   | 


Mash steps
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| Mash in                                           | Add 42.0 l of water. Heat over 64.4 c                                                                                  | 63.0 c  | 60 min   | 
| Mash step                                         | Heat over 73.0 c                                                                                                       | 73.0 c  | 20 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 17.9 l of water at 78.0 c