Triple BA Vanille 18.C - Belgian Tripel

@Tintin - March 7, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  5.80 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 84.1%
Grain icon  0.50 kg Wheat Malt, Bel (3.9 EBC) Grain 2 7.2%
Grain icon  0.30 kg Caramel/Crystal Malt - 10L (30.0 EBC) Grain 3 4.3%
Grain icon  0.30 kg Cane (Beet) Sugar (0.0 EBC) Sugar 4 4.3%
Hop icon  25.0 g Chinook (13.00%) - Boil 60.00 min Hop 5 31.9 IBU
Hop icon  25.0 g Saaz (4.00%) - Boil 30.00 min Hop 6 7.5 IBU
Misc icon  3.0 g Irish Moss - Boil 10.00 min Fining 7 ---
Misc icon  300.0 g Oak Chips - Secondary 30.00 days Flavor 8 ---
Misc icon  6.0 g Gousse Vanille - Secondary 7.00 days Flavor 9 ---
Yeast icon  Yeast WLP545 Belgian Strong Ale Yeast - White Labs Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.2 l of water. Heat to 73.9 c over 10 min 70.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.0 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.079
1.075 1.085

Est. final gravity: 1.015
1.008 1.014

IBU: 39.5
20.0 40.0

Color: 8.6 EBC
8.9 13.8

ABV: 8.3%
7.50 9.50



%

Mash steps

Share this recipe