Rongo
------------
Feb. 17, 2022
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
------------
Original gravity: 1.055
Final gravity: 1.013
Color: 16.6 EBC
IBU: 41.8
ABV: 5.5%


Ingredients
------------
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 72.1%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 2        | 10.9%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 3        | 9.1%       | 
|                                                   | miel de sapin direct en fermenteur en primaire ()                                                                      | Grain   | 4        | 4.6%       | 
|                                                   | équivalence sucre kiwi ()                                                                                              | Grain   | 5        | 3.3%       | 
|                                                   | Azacca (13.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 21.9 IBUs  | 
|                                                   | Rakau (9.80%) - Boil 15.0 min                                                                                          | Hop     | 7        | 3.2 IBUs   | 
|                                                   | Motueka (8.40%) - Boil 15.0 min                                                                                        | Hop     | 8        | 2.8 IBUs   | 
|                                                   | Motueka (8.40%) - Boil 10.0 min                                                                                        | Hop     | 9        | 2.7 IBUs   | 
|                                                   | Motueka (8.40%) - Boil 5.0 min                                                                                         | Hop     | 10       | 3.7 IBUs   | 
|                                                   | Rakau (9.80%) - Boil 10.0 min                                                                                          | Hop     | 11       | 3.1 IBUs   | 
|                                                   | Rakau (9.80%) - Boil 5.0 min                                                                                           | Hop     | 12       | 4.3 IBUs   | 
|                                                   | Motueka primaire split 25L (8.40%) - Dry Hop 4.0 days                                                                  | Hop     | 13       | 0.0 IBUs   | 
|                                                   | Rakau primaire sur split 25L (9.80%) - Dry Hop 4.0 days                                                                | Hop     | 14       | 0.0 IBUs   | 
|                                                   | Mandarina Bavaria Primaire sur split 25L (10.10%) - Dry Hop 4.0 days                                                   | Hop     | 15       | 0.0 IBUs   | 
|                                                   | kiwi - ( 60.0 min)                                                                                                     | Flavor  | 16       | -          | 
|                                                   | kiwi - ( 5.0 min)                                                                                                      | Flavor  | 17       | -          | 
|                                                   | kiwi sur split 30L - ( 7.0 days)                                                                                       | Flavor  | 18       | -          | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 80 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at