Rongo
------------
Feb. 17, 2022
Brewer: Abeerbol
Batch size: 55.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.055
Final gravity: 1.013
Color: 16.6 EBC
IBU: 41.8
ABV: 5.5%


Ingredients
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| 7.90 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 72.1%      | 
| 1.20 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 2        | 10.9%      | 
| 1.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 3        | 9.1%       | 
| 0.50 kg                                           | miel de sapin direct en fermenteur en primaire (200.0 EBC)                                                             | Grain   | 4        | 4.6%       | 
| 0.36 kg                                           | équivalence sucre kiwi (0.0 EBC)                                                                                       | Grain   | 5        | 3.3%       | 
| 38.0 g                                            | Azacca (13.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 21.9 IBUs  | 
| 15.0 g                                            | Rakau (9.80%) - Boil 15.0 min                                                                                          | Hop     | 7        | 3.2 IBUs   | 
| 15.0 g                                            | Motueka (8.40%) - Boil 15.0 min                                                                                        | Hop     | 8        | 2.8 IBUs   | 
| 20.0 g                                            | Motueka (8.40%) - Boil 10.0 min                                                                                        | Hop     | 9        | 2.7 IBUs   | 
| 50.0 g                                            | Motueka (8.40%) - Boil 5.0 min                                                                                         | Hop     | 10       | 3.7 IBUs   | 
| 20.0 g                                            | Rakau (9.80%) - Boil 10.0 min                                                                                          | Hop     | 11       | 3.1 IBUs   | 
| 50.0 g                                            | Rakau (9.80%) - Boil 5.0 min                                                                                           | Hop     | 12       | 4.3 IBUs   | 
| 100.0 g                                           | Motueka primaire split 25L (8.40%) - Dry Hop 4.0 days                                                                  | Hop     | 13       | 0.0 IBUs   | 
| 100.0 g                                           | Rakau primaire sur split 25L (9.80%) - Dry Hop 4.0 days                                                                | Hop     | 14       | 0.0 IBUs   | 
| 100.0 g                                           | Mandarina Bavaria Primaire sur split 25L (10.10%) - Dry Hop 4.0 days                                                   | Hop     | 15       | 0.0 IBUs   | 
| 2000.0 g                                          | kiwi - ( 60.0 min)                                                                                                     | Flavor  | 16       | -          | 
| 2000.0 g                                          | kiwi - ( 5.0 min)                                                                                                      | Flavor  | 17       | -          | 
| 1000.0 g                                          | kiwi sur split 30L - ( 7.0 days)                                                                                       | Flavor  | 18       | -          | 


Mash steps
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| Mash in                                           | Add 33.0 l of water. Heat over 65.3 c                                                                                  | 63.5 c  | 80 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 43.1 l of water at 78.0 c