triple - German Pilsner (Pils)

Type : All grain Batch size : 40.0 l Boil size : 45.0 l

Created date : Feb. 16, 2022 Created by : albertino16100 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.064 Original gravity: 1.072 Final gravity: 1.017 Color: 17.7 EBC ABV: 7.2% Bitterness: 32.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
6.00 kg	Pale Malt (6 Row) US (3.9 EBC)	Grain	1	45.9%
5.30 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	2	40.6%
1.30 kg	Wheat, Flaked (3.2 EBC)	Grain	3	9.9%
0.27 kg	Melanoiden Malt (39.4 EBC)	Grain	4	2.1%
0.20 kg	Special B Malt (354.6 EBC)	Grain	5	1.5%
15.0 g	Brewer's Gold (8.00%) - Boil 60.0 min	Hop	6	5.7 IBU
94.0 g	Mt. Hood (6.00%) - Boil 60.0 min	Hop	7	26.7 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 46.2 l of water. Heat to 67.3 c over 10 min	66.0 c	60 min
Mash step (Temperature)	Heat to 72.0 c over 10 min	72.0 c	15 min
Filtering
Fly sparge	Fly sparge with 21.9 l of water at 78.0 c