Connivence Triple (C26) beer color

Connivence Triple (C26) - Belgian Tripel

Type : All grain
Batch size : 35.0 l
Boil size : 41.0 l
 Created date : Feb. 12, 2022
Created by : albertino16100
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.186
Original gravity: 1.218
Final gravity: 1.059
Color: 69.3 EBC
ABV: 20.7%
Bitterness: 16.4 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 73.5%
Grain icon  5.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 14.7%
Grain icon  2.00 kg Special B Malt (354.6 EBC) Grain 3 5.9%
Grain icon  2.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 5.9%
Hop icon  75.0 g Columbus (Tomahawk) (14.00%) - Boil 90.0 min Hop 5 16.4 IBU
Hop icon  200.0 g waimea (13.00%) - Flame Out None min Hop 6 0.0 IBU
Hop icon  200.0 g Cascade (5.50%) - Boil 0.0 min Hop 7 0.0 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 8 -
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 75.0 l of water. Heat to 68.9 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.0 l of water at 78.0 c