winter amber
------------
Feb. 5, 2022
Brewer: nostradamnit
Batch size: 40.0 l
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
------------
Original gravity: 1.059
Final gravity: 1.012
Color: 35.1 EBC
IBU: 37.3
ABV: 6.1%


Ingredients
------------
| 7.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 1        | 66.7%      | 
| 2.00 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain   | 2        | 19.0%      | 
| 1.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 9.5%       | 
| 0.50 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 4        | 4.8%       | 
| 75.0 g                                            | Brewer's Gold (8.00%) - Boil 50.0 min                                                                                  | Hop     | 5        | 33.5 IBUs  | 
| 50.0 g                                            | Mandarina Bavaria (7.10%) - Boil 5.0 min                                                                               | Hop     | 6        | 3.8 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 25.0 l of water. Heat over 68.5 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 28.3 l of water at 78.0 c