winter amber
------------
Feb. 5, 2022
Brewer: nostradamnit
Batch size: 
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
------------
Original gravity: 1.059
Final gravity: 1.012
Color: 35.1 EBC
IBU: 37.3
ABV: 6.1%


Ingredients
------------
|                                                   | Vienna Malt ()                                                                                                         | Grain   | 1        | 66.7%      | 
|                                                   | Candi Sugar, Amber ()                                                                                                  | Grain   | 2        | 19.0%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 3        | 9.5%       | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 4        | 4.8%       | 
|                                                   | Brewer's Gold (8.00%) - Boil 50.0 min                                                                                  | Hop     | 5        | 33.5 IBUs  | 
|                                                   | Mandarina Bavaria (7.10%) - Boil 5.0 min                                                                               | Hop     | 6        | 3.8 IBUs   | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at