Impérial Russian stout vanilla/BA
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Feb. 2, 2022
Brewer: Tintin
Batch size: 20.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.142
Final gravity: 1.033
Color: 82.3 EBC
IBU: 56.1
ABV: 14.2%


Ingredients
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| 7.00 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 57.4%      | 
| 2.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 16.4%      | 
| 1.00 kg                                           | Brown Sugar, Light (15.8 EBC)                                                                                          | Grain   | 3        | 8.2%       | 
| 1.00 kg                                           | Cane (Beet) Sugar (0.0 EBC)                                                                                            | Grain   | 4        | 8.2%       | 
| 0.50 kg                                           | Caramel/Crystal Malt - 20L (39.4 EBC)                                                                                  | Grain   | 5        | 4.1%       | 
| 0.30 kg                                           | Chocolate Malt (689.5 EBC)                                                                                             | Grain   | 6        | 2.5%       | 
| 0.20 kg                                           | Black (Patent) Malt (985.0 EBC)                                                                                        | Grain   | 7        | 1.6%       | 
| 0.20 kg                                           | Roasted Barley (591.0 EBC)                                                                                             | Grain   | 8        | 1.6%       | 
| 40.0 g                                            | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop     | 9        | 31.2 IBUs  | 
| 20.0 g                                            | Columbus (Tomahawk) (14.00%) - Boil 40.0 min                                                                           | Hop     | 10       | 13.7 IBUs  | 
| 20.0 g                                            | Chinook (13.00%) - Boil 30.0 min                                                                                       | Hop     | 11       | 11.1 IBUs  | 
| 10000.0 g                                         | Oak Chips - (Oak Flavor 24.0 weeks)                                                                                    | Flavor  | 12       | -          | 
| 2.0 g                                             | Gousse Vanille - ( 24.0 weeks)                                                                                         | Flavor  | 13       | -          | 


Mash steps
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| Mash in                                           | Add 29.8 l of water. Heat over 72.3 c                                                                                  | 70.0 c  | 60 min   | 

Fly sparge with 4.1 l of water at 78.0 c