scotish ale fumé ------------ Jan. 31, 2022 Brewer: albertino16100 Batch size: Type: All grain Beer profile ------------ Original gravity: 1.080 Final gravity: 1.022 Color: 36.7 EBC IBU: 29.5 ABV: 7.5% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 71.4% | | | Biscuit Malt () | Grain | 2 | 23.8% | | | Smoked Malt () | Grain | 3 | 2.9% | | | Roasted Barley () | Grain | 4 | 1.9% | | | Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 5 | 9.5 IBUs | | | Northern Brewer (8.50%) - Boil 60.0 min | Hop | 6 | 15.0 IBUs | | | smaradg (5.00%) - Boil 60.0 min | Hop | 7 | 5.0 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 8 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 15 min | Fly sparge with of water at