scotish ale fumé 
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Jan. 31, 2022
Brewer: albertino16100
Batch size: 30.0 l
Type: All grain



Beer profile
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Original gravity: 1.080
Final gravity: 1.022
Color: 36.7 EBC
IBU: 29.5
ABV: 7.5%


Ingredients
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| 7.50 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 71.4%      | 
| 2.50 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 23.8%      | 
| 0.30 kg                                           | Smoked Malt (17.7 EBC)                                                                                                 | Grain   | 3        | 2.9%       | 
| 0.20 kg                                           | Roasted Barley (591.0 EBC)                                                                                             | Grain   | 4        | 1.9%       | 
| 30.0 g                                            | Styrian Goldings (5.40%) - Boil 60.0 min                                                                               | Hop     | 5        | 9.5 IBUs   | 
| 30.0 g                                            | Northern Brewer (8.50%) - Boil 60.0 min                                                                                | Hop     | 6        | 15.0 IBUs  | 
| 17.0 g                                            | smaradg (5.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 5.0 IBUs   | 
| 8.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
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| Mash in                                           | Add 26.2 l of water. Heat over 68.4 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 15 min   | 

Fly sparge with 20.0 l of water at 78.0 c