Biere fruits
------------
Jan. 27, 2022
Brewer: Wagner
Batch size: 20.0 l
Type: All grain



Beer profile
------------
Original gravity: 1.047
Final gravity: 1.011
Color: 7.2 EBC
IBU: 18.4
ABV: 4.7%


Ingredients
------------
| 2.71 kg                                           | Pilsner (2 Row) UK (3.0 EBC)                                                                                           | Grain   | 1        | 65.3%      | 
| 0.90 kg                                           | Pale Malt, Maris Otter (8.0 EBC)                                                                                       | Grain   | 2        | 21.7%      | 
| 0.54 kg                                           | Wheat Malt, Bel (4.0 EBC)                                                                                              | Grain   | 3        | 13.0%      | 
| 15.0 g                                            | Fuggles (5.60%) - Boil 30.0 min                                                                                        | Hop     | 4        | 7.6 IBUs   | 
| 20.0 g                                            | Goldings, B.C. (4.30%) - Boil 80.0 min                                                                                 | Hop     | 5        | 10.8 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 14.0 l of water. Heat over 66.0 c                                                                                  | 62.0 c  | 45 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 45 min   | 

Fly sparge with 115.9 l of water at 78.0 c