Biere fruits

@Wagner - Jan. 27, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  2.71 kg Pilsner (2 Row) UK (3.0 EBC) Grain 1 65.3%
Grain icon  0.90 kg Pale Malt, Maris Otter (8.0 EBC) Grain 2 21.7%
Grain icon  0.54 kg Wheat Malt, Bel (4.0 EBC) Grain 3 13.0%
Hop icon  20.0 g Goldings, B.C. (4.30%) - Boil 80.00 min Hop 4 10.8 IBU
Hop icon  15.0 g Fuggles (5.60%) - Boil 30.00 min Hop 5 7.6 IBU
Yeast icon  Yeast CL-0450 Kolsch - Brewtek Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.0 l of water. Heat to 66.0 c over 10 min 62.0 c 45 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 45 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 115.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.047

Est. final gravity: 1.011

IBU: 18.4

Color: 7.2 EBC

ABV: 4.7%



%

Mash steps

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