IMPERIAL GOSE MAPPLE SYRUP

@Tintin - Jan. 25, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 85.7%
Grain icon  0.50 kg Caravienne Malt (43.3 EBC) Grain 2 14.3%
Misc icon  25.0 g PH 5.2 Stabilizer - Mash 60.00 min Flavor 3 ---
Hop icon  20.0 g Saaz (4.00%) - Boil 60.00 min Hop 4 11.3 IBU
Hop icon  10.0 g Saaz (4.00%) - Boil 30.00 min Hop 5 4.3 IBU
Misc icon  20.0 g Vinaigre - Secondary 7.00 days Flavor 6 ---
Misc icon  200.0 g Sirop d'érable - Secondary 7.00 days Flavor 7 ---
Misc icon  20.0 g Oak Essence (Liquid) - Secondary 7.00 days Flavor 8 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 8.8 l of water. Heat to 73.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.5 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.039

Est. final gravity: 1.010

IBU: 15.6

Color: 9.9 EBC

ABV: 3.8%



%

Mash steps

Share this recipe