Type : All grain Batch size : 50.0 l Boil size : 55.8 l |
Created date : Jan. 20, 2022 Created by : fabinout Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.40 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 50.5% |
5.30 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 49.5% |
75.0 g | Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 38.6 IBU |
75.0 g | Centennial (10.00%) - Boil None min | Hop | 4 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 26.8 l of water. Heat to 68.3 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 41.2 l of water at 78.0 c |