blonde boulissiere gelin 
------------
Jan. 16, 2022
Brewer: albertino16100
Batch size: 25.0 l
Type: All grain
Style: 1.B - Standard American Lager


Beer profile
------------
Original gravity: 1.072
Final gravity: 1.018
Color: 17.5 EBC
IBU: 30
ABV: 7.0%


Ingredients
------------
| 6.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 74.8%      | 
| 1.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 12.5%      | 
| 0.50 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 6.2%       | 
| 0.50 kg                                           | abbay (39.4 EBC)                                                                                                       | Grain   | 4        | 6.2%       | 
| 0.02 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 5        | 0.2%       | 
| 20.0 g                                            | Brewer's Gold (8.00%) - Boil 60.0 min                                                                                  | Hop     | 6        | 13.4 IBUs  | 
| 20.0 g                                            | smaragd (4.50%) - Boil 60.0 min                                                                                        | Hop     | 7        | 7.5 IBUs   | 
| 20.0 g                                            | Styrian Goldings (5.40%) - Boil 60.0 min                                                                               | Hop     | 8        | 9.0 IBUs   | 
| 9.0 g                                             | Saaz (4.00%) - Dry Hop 4.0 days                                                                                        | Hop     | 9        | 0.0 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 10       | -          | 


Mash steps
------------
| Mash in                                           | Add 24.0 l of water. Heat over 68.6 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 10 min   | 

Fly sparge with 14.3 l of water at 78.0 c