Type : All grain Batch size : 25.0 l Boil size : 28.7 l |
Created date : Jan. 16, 2022 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.063 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
6.00 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 74.8% |
1.00 kg | Vienna Malt (6.9 EBC) | Grain | 2 | 12.5% |
0.50 kg | Biscuit Malt (45.3 EBC) | Grain | 3 | 6.2% |
0.50 kg | abbay (39.4 EBC) | Grain | 4 | 6.2% |
0.02 kg | Special B Malt (354.6 EBC) | Grain | 5 | 0.2% |
20.0 g | Brewer's Gold (8.00%) - Boil 60.0 min | Hop | 6 | 13.4 IBU |
20.0 g | smaragd (4.50%) - Boil 60.0 min | Hop | 7 | 7.5 IBU |
20.0 g | Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 8 | 9.0 IBU |
5.0 g | Irish Moss - Boil 15.0 min | Fining | 9 | --- |
9.0 g | Saaz (4.00%) - Dry Hop 4.0 days | Hop | 10 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 24.0 l of water. Heat to 68.6 c over 10 min | 66.0 c | 60 min |
Mash step (Temperature) | Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 14.3 l of water at 78.0 c |