Test tout grain - Classic American Pilsner
|
Type : All grain Batch size : 20.0 l Boil size : 23.3 l |
Created date : June 3, 2015 Created by : LeFab Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
20.0 g
|
Admiral (14.75%) - Boil 60.0 min | Hop | 2 | 32.2 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 69.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.8 l of water at 78.0 c | ||