Test tout grain 2.C - Classic American Pilsner

@LeFab - June 3, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  20.0 g Admiral (14.75%) - Boil 60.0 min Hop 2 32.2 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 69.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.8 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.056
1.044 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 32.2
25.0 40.0

Color: 7.8 EBC
5.9 11.8

ABV: 5.5%
4.50 6.00



%

Mash steps

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