Type : All grain Batch size : 150.0 l Boil size : 174.2 l |
Created date : Jan. 11, 2022 Created by : moi9999 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
30.00 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
100.0 g | Columbus (Tomahawk) (10.40%) - Boil 90.0 min | Hop | 2 | 17.9 IBU |
65.0 g | aramis (4.30%) - Boil 90.0 min | Hop | 3 | 4.8 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 72.5 l of water. Heat to 62.8 c over 10 min | 62.0 c | 60 min |
Mash step (Temperature) | Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Mashout (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 1 min |
Filtering | |||
Fly sparge | Fly sparge with 141.8 l of water at 78.0 c |