La Pourfendeuse de Caillou
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Dec. 19, 2021
Brewer: Abeerbol
Batch size: 55.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.079
Final gravity: 1.014
Color: 23.1 EBC
IBU: 87.6
ABV: 8.4%


Ingredients
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| 17.50 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 85.8%      | 
| 1.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 7.4%       | 
| 0.50 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 3        | 2.5%       | 
| 0.50 kg                                           | Smoked Malt (17.7 EBC)                                                                                                 | Grain   | 4        | 2.5%       | 
| 0.40 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 5        | 2.0%       | 
| 56.0 g                                            | Columbus (Tomahawk) (13.00%) - Boil 60.0 min                                                                           | Hop     | 6        | 26.0 IBUs  | 
| 40.0 g                                            | Azzaca (13.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 18.6 IBUs  | 
| 50.0 g                                            | Mandarina Bavaria (10.10%) - First Wort 20.0 min                                                                       | Hop     | 8        | 12.1 IBUs  | 
| 30.0 g                                            | Azzaca (13.10%) - Boil 15.0 min                                                                                        | Hop     | 9        | 7.0 IBUs   | 
| 30.0 g                                            | Mandarina Bavaria (10.10%) - Boil 15.0 min                                                                             | Hop     | 10       | 5.4 IBUs   | 
| 40.0 g                                            | Mandarina Bavaria (10.10%) - Boil 10.0 min                                                                             | Hop     | 11       | 5.2 IBUs   | 
| 80.0 g                                            | Mandarina Bavaria (10.10%) - Boil 5.0 min                                                                              | Hop     | 12       | 5.8 IBUs   | 
| 100.0 g                                           | Mandarina Bavaria 15min à 70°C (10.10%) - Flame Out 0.0 min                                                            | Hop     | 13       | 0.0 IBUs   | 
| 40.0 g                                            | Amarillo Gold (7.10%) - Boil 10.0 min                                                                                  | Hop     | 14       | 3.7 IBUs   | 
| 78.0 g                                            | Amarillo Gold (7.10%) - Boil 5.0 min                                                                                   | Hop     | 15       | 3.9 IBUs   | 
| 100.0 g                                           | Amarillo Gold 15 min à 70°C (7.10%) - Flame Out 0.0 min                                                                | Hop     | 16       | 0.0 IBUs   | 
| 250.0 g                                           | Mandarina Bavaria sur Split 25L (10.10%) - Dry Hop 4.0 days                                                            | Hop     | 17       | 0.0 IBUs   | 
| 100.0 g                                           | Mandarina Bavaria sur split 30L (10.10%) - Dry Hop 4.0 days                                                            | Hop     | 18       | 0.0 IBUs   | 
| 350.0 g                                           | Confiture d'orange amère sur split 30L - ( 14.0 days)                                                                  | Flavor  | 19       | -          | 
| 100.0 g                                           | Oak Chips sur split 30L - (Oak Flavor 14.0 days)                                                                       | Flavor  | 20       | -          | 
| 12.5 g                                            | Piments antillais sur split 25L - ( 4.0 days)                                                                          | Spice   | 21       | -          | 


Mash steps
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| Mash in                                           | Add 57.0 l of water. Heat over 64.0 c                                                                                  | 63.0 c  | 40 min   | 
| Mash step                                         | Heat over 69.0 c                                                                                                       | 69.0 c  | 20 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 29.8 l of water at 78.0 c