WCIPA
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Dec. 4, 2021
Brewer: enso
Batch size: 550.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.071
Final gravity: 1.017
Color: 22.7 EBC
IBU: 55.8
ABV: 7.0%


Ingredients
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| 150.00 kg                                         | Pale Malt (2 Row) (5.9 EBC)                                                                                            | Grain   | 1        | 84.7%      | 
| 15.00 kg                                          | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 2        | 8.5%       | 
| 6.00 kg                                           | Volcara (110.3 EBC)                                                                                                    | Grain   | 3        | 3.4%       | 
| 6.00 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 4        | 3.4%       | 
| 600.0 g                                           | Columbus (Tomahawk) (14.00%) - Boil 90.0 min                                                                           | Hop     | 5        | 34.5 IBUs  | 
| 200.0 g                                           | Columbus (Tomahawk) (14.00%) - Boil 45.0 min                                                                           | Hop     | 6        | 9.9 IBUs   | 
| 300.0 g                                           | Simcoe (13.00%) - Boil 30.0 min                                                                                        | Hop     | 7        | 11.5 IBUs  | 
| 1600.0 g                                          | Centennial (10.00%) - Dry Hop 5.0 days                                                                                 | Hop     | 8        | 0.0 IBUs   | 
| 2500.0 g                                          | Simcoe (13.00%) - Dry Hop 5.0 days                                                                                     | Hop     | 9        | 0.0 IBUs   | 
| 1000.0 g                                          | Columbus (Tomahawk) (14.00%) - Dry Hop 5.0 days                                                                        | Hop     | 10       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 400.0 l of water. Heat over 50.1 c                                                                                 | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 64.0 c                                                                                                       | 64.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 15 min   | 

Fly sparge with 600.2 l of water at 78.0 c