Grisette 16.C - Saison

@enso - Dec. 3, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  75.00 kg Pilsner (2 Row) (3.9 EBC) Grain 1 83.3%
Grain icon  15.00 kg Wheat Malt, Ger (3.9 EBC) Grain 2 16.7%
Hop icon  500.0 g Nugget (10.00%) - Boil 60.00 min Hop 3 26.3 IBU
Hop icon  1000.0 g Hallertauer Mittelfrueh (4.00%) - Flame Out 10.00 min Hop 4 7.6 IBU
Yeast icon  Yeast 3726 Farmhouse Ale - Wyeast Labs Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 50.1 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 433.1 l of water at 78.0 c

Indicators

All grain - Batch size : 550.0 l

Est. original gravity: 1.036
1.048 1.065

Est. final gravity: 1.003
1.002 1.012

IBU: 33.9
20.0 35.0

Color: 5.8 EBC
9.8 27.6

ABV: 4.3%
5.00 7.00



%

Mash steps

Clonée à partir de

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