Grisette v1 – 2022-11-20
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Dec. 3, 2021
Brewer: enso
Batch size: 550.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.036
Final gravity: 1.003
Color: 6.2 EBC
IBU: 32.1
ABV: 4.3%


Ingredients
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| 75.00 kg                                          | Pilsner (3.9 EBC)                                                                                                      | Grain      | 1        | 78.9%      | 
| 8.00 kg                                           | Malt de froment (3.9 EBC)                                                                                              | Grain      | 2        | 8.4%       | 
| 7.00 kg                                           | Malt d'avoine (2.0 EBC)                                                                                                | Grain      | 3        | 7.4%       | 
| 5.00 kg                                           | Orge crue torrefiée clair (10.0 EBC)                                                                                   | Grain      | 4        | 5.3%       | 
| 1100.0 g                                          | Saaz (3.30%) - Boil 10.0 min                                                                                           | Hop        | 5        | 6.9 IBUs   | 
| 400.0 g                                           | Northern Brewer (12.00%) - Boil 60.0 min                                                                               | Hop        | 6        | 25.2 IBUs  | 


Mash steps
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| Mash in                                           | Add 400.0 l of water. Heat over 67.2 c                                                                                 | 67.0 c     | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c     | 15 min   | 

Fly sparge with 438.1 l of water at 78.0 c