cobaye
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Nov. 29, 2021
Brewer: valemagne
Batch size: 25.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.063
Final gravity: 1.017
Color: 9.8 EBC
IBU: 56.7
ABV: 6.0%


Ingredients
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| 5.60 kg                                           | PALE ALE (4.0 EBC)                                                                                                     | Grain   | 1        | 79.9%      | 
| 0.50 kg                                           | malt munich (15.0 EBC)                                                                                                 | Grain   | 2        | 7.1%       | 
| 0.50 kg                                           | malt roggen (6.0 EBC)                                                                                                  | Grain   | 3        | 7.1%       | 
| 0.41 kg                                           | malt blé (3.0 EBC)                                                                                                     | Grain   | 4        | 5.8%       | 
| 182.0 g                                           | palatinat (3.00%) - Boil 60.0 min                                                                                      | Hop     | 5        | 44.8 IBUs  | 
| 45.0 g                                            | palatinat (3.00%) - Boil 25.0 min                                                                                      | Hop     | 6        | 7.7 IBUs   | 
| 85.0 g                                            | hallertau mittelfruh (3.00%) - Boil 5.0 min                                                                            | Hop     | 7        | 4.2 IBUs   | 


Mash steps
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| Mash in                                           | Add 15.5 l of water. Heat over 60.1 c                                                                                  | 57.0 c  | 10 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 40 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min   | 

Fly sparge with 23.7 l of water at 78.0 c