cobaye
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Nov. 29, 2021
Brewer: valemagne
Batch size: 
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.063
Final gravity: 1.017
Color: 9.8 EBC
IBU: 56.7
ABV: 6.0%


Ingredients
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|                                                   | PALE ALE ()                                                                                                            | Grain   | 1        | 79.9%      | 
|                                                   | malt munich ()                                                                                                         | Grain   | 2        | 7.1%       | 
|                                                   | malt roggen ()                                                                                                         | Grain   | 3        | 7.1%       | 
|                                                   | malt blé ()                                                                                                            | Grain   | 4        | 5.8%       | 
|                                                   | palatinat (3.00%) - Boil 60.0 min                                                                                      | Hop     | 5        | 44.8 IBUs  | 
|                                                   | palatinat (3.00%) - Boil 25.0 min                                                                                      | Hop     | 6        | 7.7 IBUs   | 
|                                                   | hallertau mittelfruh (3.00%) - Boil 5.0 min                                                                            | Hop     | 7        | 4.2 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 40 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 

Fly sparge with  of water at