cobaye - Imperial IPA
|
Type : All grain Batch size : 25.0 l Boil size : 30.7 l |
Created date : Nov. 29, 2021 Created by : valemagne Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.60 kg
|
PALE ALE (4.0 EBC) | Grain | 1 | 79.9% |
|
0.50 kg
|
malt munich (15.0 EBC) | Grain | 2 | 7.1% |
|
0.50 kg
|
malt roggen (6.0 EBC) | Grain | 3 | 7.1% |
|
0.41 kg
|
malt blé (3.0 EBC) | Grain | 4 | 5.8% |
182.0 g
|
palatinat (3.00%) - Boil 60.0 min | Hop | 5 | 44.8 IBU |
|
45.0 g
|
palatinat (3.00%) - Boil 25.0 min | Hop | 6 | 7.7 IBU |
|
85.0 g
|
hallertau mittelfruh (3.00%) - Boil 5.0 min | Hop | 7 | 4.2 IBU |
Yeast
|
0 safale be-256 - fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.5 l of water. Heat to 60.1 c over 10 min | 57.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 23.7 l of water at 78.0 c | ||