Disparue
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Nov. 24, 2021
Brewer: Le_mur_des_fermentations
Batch size: 25.0 l
Type: All grain
Style: 12.A - Brown Porter


Beer profile
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Original gravity: 1.055
Final gravity: 1.013
Color: 56.1 EBC
IBU: 29.1
ABV: 5.5%


Ingredients
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| 5.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 74.6%      | 
| 0.80 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 2        | 11.9%      | 
| 0.40 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 3        | 6.0%       | 
| 0.20 kg                                           | Roasted Barley (591.0 EBC)                                                                                             | Grain   | 4        | 3.0%       | 
| 0.20 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 5        | 3.0%       | 
| 0.10 kg                                           | Carafa I (663.9 EBC)                                                                                                   | Grain   | 6        | 1.5%       | 
| 20.0 g                                            | Cascade (5.50%) - Boil 30.0 min                                                                                        | Hop     | 7        | 8.2 IBUs   | 
| 30.0 g                                            | Nugget (13.00%) - Boil 20.0 min                                                                                        | Hop     | 8        | 20.8 IBUs  | 


Mash steps
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| Mash in                                           | Add 18.0 l of water. Heat over 69.4 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 55.7 l of water at 78.0 c