Disparue - Brown Porter

Type : All grain Batch size : 25.0 l Boil size : 47.0 l

Created date : Nov. 24, 2021 Created by : Le_mur_des_fermentations Efficiency : 70.0%

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Estimated beer profile Pre-boil gravity: 1.029 Original gravity: 1.055 Final gravity: 1.013 Color: 56.1 EBC ABV: 5.5% Bitterness: 29.1 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	1	74.6%
0.80 kg	Caramunich Malt (110.3 EBC)	Grain	2	11.9%
0.40 kg	Special B Malt (354.6 EBC)	Grain	3	6.0%
0.20 kg	Roasted Barley (591.0 EBC)	Grain	4	3.0%
0.20 kg	Oats, Flaked (2.0 EBC)	Grain	5	3.0%
0.10 kg	Carafa I (663.9 EBC)	Grain	6	1.5%
20.0 g	Cascade (5.50%) - Boil 30.0 min	Hop	7	8.2 IBU
30.0 g	Nugget (13.00%) - Boil 20.0 min	Hop	8	20.8 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 18.0 l of water. Heat to 69.4 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 55.7 l of water at 78.0 c