Pilsen -

Type : All grain Batch size : 25.0 l Boil size : 28.7 l

Created date : Nov. 23, 2021 Created by : albertino16100 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.064 Original gravity: 1.074 Final gravity: 1.018 Color: 14.3 EBC ABV: 7.3% Bitterness: 29.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
6.00 kg	Pilsner (2 Row) UK (2.0 EBC)	Grain	1	73.2%
2.00 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	2	24.4%
0.10 kg	Carared (39.4 EBC)	Grain	3	1.2%
0.10 kg	Abbaye Malt (354.6 EBC)	Grain	4	1.2%
20.0 g	Fuggles (4.50%) - Boil 60.0 min	Hop	5	7.4 IBU
10.0 g	Magnum (14.00%) - Boil 60.0 min	Hop	6	10.4 IBU
12.0 g	Nugget (13.00%) - Boil 60.0 min	Hop	7	11.6 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 20.5 l of water. Heat to 69.0 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 17.9 l of water at 78.0 c