Saison Type
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Nov. 22, 2021
Brewer: enso
Batch size: 550.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.044
Final gravity: 1.004
Color: 6.7 EBC
IBU: 31.6
ABV: 5.2%


Ingredients
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| 100.00 kg                                         | Pilsner (2 Row) (3.9 EBC)                                                                                              | Grain   | 1        | 90.9%      | 
| 10.00 kg                                          | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 2        | 9.1%       | 
| 1000.0 g                                          | Hallertauer Mittelfrueh (4.00%) - Flame Out 10.0 min                                                                   | Hop     | 3        | 7.1 IBUs   | 
| 500.0 g                                           | Nugget (10.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 24.5 IBUs  | 


Mash steps
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| Mash in                                           | Add 400.0 l of water. Heat over 50.1 c                                                                                 | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 64.0 c                                                                                                       | 64.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 15 min   | 

Fly sparge with 422.5 l of water at 78.0 c