Bi-Polaariz - Saaz
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May 29, 2015
Brewer: enso
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.085
Final gravity: 1.020
Color: 23.9 EBC
IBU: 75.6
ABV: 8.4%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 71.4%      | 
|                                                   | Pilsner (2 Row) Ger ()                                                                                                 | Grain   | 2        | 21.4%      | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain   | 3        | 7.1%       | 
|                                                   | Saaz (3.00%) - Boil 30.0 min                                                                                           | Hop     | 4        | 14.7 IBUs  | 
|                                                   | Saaz (3.00%) - Boil 25.0 min                                                                                           | Hop     | 5        | 13.3 IBUs  | 
|                                                   | Saaz (3.00%) - Boil 20.0 min                                                                                           | Hop     | 6        | 11.6 IBUs  | 
|                                                   | Saaz (3.00%) - Boil 15.0 min                                                                                           | Hop     | 7        | 9.5 IBUs   | 
|                                                   | Saaz (3.00%) - Boil 10.0 min                                                                                           | Hop     | 8        | 6.9 IBUs   | 
|                                                   | Saaz (3.00%) - Boil 5.0 min                                                                                            | Hop     | 9        | 3.8 IBUs   | 
|                                                   | Saaz (3.00%) - Boil 35.0 min                                                                                           | Hop     | 10       | 15.8 IBUs  | 
|                                                   | Saaz (3.00%) - Boil 0.0 min                                                                                            | Hop     | 11       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at