Type : All grain Batch size : 19.0 l Boil size : 19.8 l |
Created date : May 29, 2015 Created by : enso Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.081 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 71.4% |
1.50 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 2 | 21.4% |
0.50 kg | Caramunich Malt (120.0 EBC) | Grain | 3 | 7.1% |
65.0 g | Saaz (3.00%) - Boil 35.0 min | Hop | 4 | 15.8 IBU |
65.0 g | Saaz (3.00%) - Boil 30.0 min | Hop | 5 | 14.7 IBU |
65.0 g | Saaz (3.00%) - Boil 25.0 min | Hop | 6 | 13.3 IBU |
65.0 g | Saaz (3.00%) - Boil 20.0 min | Hop | 7 | 11.6 IBU |
65.0 g | Saaz (3.00%) - Boil 15.0 min | Hop | 8 | 9.5 IBU |
65.0 g | Saaz (3.00%) - Boil 10.0 min | Hop | 9 | 6.9 IBU |
65.0 g | Saaz (3.00%) - Boil 5.0 min | Hop | 10 | 3.8 IBU |
65.0 g | Saaz (3.00%) - Boil 0.0 min | Hop | 11 | 0.0 IBU |
Yeast | Draught - Mauribrew | Yeast | 12 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 24.0 l of water. Heat to 68.6 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 7.8 l of water at 78.0 c |