| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 71.4% |
|
1.50 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 2 | 21.4% |
|
0.50 kg
|
Caramunich Malt (120.0 EBC) | Grain | 3 | 7.1% |
65.0 g
|
Saaz (3.00%) - Boil 35.0 min | Hop | 4 | 15.8 IBU |
|
65.0 g
|
Saaz (3.00%) - Boil 30.0 min | Hop | 5 | 14.7 IBU |
|
65.0 g
|
Saaz (3.00%) - Boil 25.0 min | Hop | 6 | 13.3 IBU |
|
65.0 g
|
Saaz (3.00%) - Boil 20.0 min | Hop | 7 | 11.6 IBU |
|
65.0 g
|
Saaz (3.00%) - Boil 15.0 min | Hop | 8 | 9.5 IBU |
|
65.0 g
|
Saaz (3.00%) - Boil 10.0 min | Hop | 9 | 6.9 IBU |
|
65.0 g
|
Saaz (3.00%) - Boil 5.0 min | Hop | 10 | 3.8 IBU |
|
65.0 g
|
Saaz (3.00%) - Boil 0.0 min | Hop | 11 | 0.0 IBU |
Yeast
|
Draught - Mauribrew | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.0 l of water. Heat to 68.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.8 l of water at 78.0 c | ||
Est. original gravity: 1.085
1.056
1.075
Est. final gravity: 1.020
1.010
1.018
IBU: 75.6
40.0
70.0
Color: 23.9 EBC
11.8
29.6
ABV: 8.4%
5.50
7.50
