Bi-Polaariz - Saaz 14.B - American IPA

@enso - May 29, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 71.4%
Grain icon  1.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 21.4%
Grain icon  0.50 kg Caramunich Malt (120.0 EBC) Grain 3 7.1%
Hop icon  65.0 g Saaz (3.00%) - Boil 35.00 min Hop 4 15.8 IBU
Hop icon  65.0 g Saaz (3.00%) - Boil 30.00 min Hop 5 14.7 IBU
Hop icon  65.0 g Saaz (3.00%) - Boil 25.00 min Hop 6 13.3 IBU
Hop icon  65.0 g Saaz (3.00%) - Boil 20.00 min Hop 7 11.6 IBU
Hop icon  65.0 g Saaz (3.00%) - Boil 15.00 min Hop 8 9.5 IBU
Hop icon  65.0 g Saaz (3.00%) - Boil 10.00 min Hop 9 6.9 IBU
Hop icon  65.0 g Saaz (3.00%) - Boil 5.00 min Hop 10 3.8 IBU
Hop icon  65.0 g Saaz (3.00%) - Boil 0.00 min Hop 11 0.0 IBU
Yeast icon  Yeast Draught - Mauribrew Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 24.0 l of water. Heat to 68.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.0 l of water at 78.0 c

Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.085
1.056 1.075

Est. final gravity: 1.020
1.010 1.018

IBU: 75.6
40.0 70.0

Color: 23.9 EBC
11.8 29.6

ABV: 8.5%
5.50 7.50



%

Mash steps

Clonée à partir de

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