Stout 13.C - Oatmeal Stout

@Gigis_sdlc - Nov. 17, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  3.70 kg Pale Malt (2 Row) US (8.0 EBC) Grain 1 47.9%
Grain icon  1.70 kg Oats, Flaked (2.0 EBC) Grain 2 22.0%
Grain icon  1.00 kg Munich Malt (25.0 EBC) Grain 3 13.0%
Grain icon  0.80 kg cara gold (120.0 EBC) Grain 4 10.4%
Grain icon  0.27 kg Chocolate Malt (1300.0 EBC) Grain 5 3.5%
Grain icon  0.25 kg Malt château café (500.0 EBC) Grain 6 3.2%
Hop icon  22.0 g Super Alpha (Dr Rubi (12.00%) - Boil 80.00 min Hop 7 25.7 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.3 l of water. Heat to 69.2 c 66.0 c 70 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 136.7 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.086
1.048 1.065

Est. final gravity: 1.023
1.010 1.018

IBU: 25.7
25.0 40.0

Color: 84.4 EBC
43.3 78.8

ABV: 8.2%
4.20 5.90



%

Mash steps

Share this recipe