Stout 11S
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Nov. 17, 2021
Brewer: Gigis_sdlc
Batch size: 20.0 l
Type: All grain
Style: 13.C - Oatmeal Stout


Beer profile
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Original gravity: 1.078
Final gravity: 1.021
Color: 75.3 EBC
IBU: 27.6
ABV: 7.4%


Ingredients
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| 3.70 kg                                           | Pale Malt (2 Row) US (8.0 EBC)                                                                                         | Grain   | 1        | 53.5%      | 
| 1.70 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 24.6%      | 
| 1.00 kg                                           | Munich Malt (25.0 EBC)                                                                                                 | Grain   | 3        | 14.5%      | 
| 0.27 kg                                           | Chocolate Malt (1300.0 EBC)                                                                                            | Grain   | 4        | 3.9%       | 
| 0.25 kg                                           | Malt château café (500.0 EBC)                                                                                          | Grain   | 5        | 3.6%       | 
| 22.0 g                                            | Super Alpha (Dr Rubi (12.00%) - Boil 80.0 min                                                                          | Hop     | 6        | 27.6 IBUs  | 


Mash steps
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| Mash in                                           | Add 19.3 l of water. Heat over 69.2 c                                                                                  | 66.0 c  | 70 min   | 

Fly sparge with 135.9 l of water at 78.0 c