Stout 11S
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Nov. 17, 2021
Brewer: Gigis_sdlc
Batch size: 
Type: All grain
Style: 13.C - Oatmeal Stout


Beer profile
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Original gravity: 1.078
Final gravity: 1.021
Color: 75.3 EBC
IBU: 27.6
ABV: 7.4%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 53.5%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 2        | 24.6%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain   | 3        | 14.5%      | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 4        | 3.9%       | 
|                                                   | Malt château café ()                                                                                                   | Grain   | 5        | 3.6%       | 
|                                                   | Super Alpha (Dr Rubi (12.00%) - Boil 80.0 min                                                                          | Hop     | 6        | 27.6 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 70 min   | 

Fly sparge with  of water at