Stout 11S - Oatmeal Stout

Type : All grain Batch size : 20.0 l Boil size : 133.3 l

Created date : Nov. 17, 2021 Created by : Gigis_sdlc Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.012 Original gravity: 1.078 Final gravity: 1.021 Color: 75.3 EBC ABV: 7.4% Bitterness: 27.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
3.70 kg	Pale Malt (2 Row) US (8.0 EBC)	Grain	1	53.5%
1.70 kg	Oats, Flaked (2.0 EBC)	Grain	2	24.6%
1.00 kg	Munich Malt (25.0 EBC)	Grain	3	14.5%
0.27 kg	Chocolate Malt (1300.0 EBC)	Grain	4	3.9%
0.25 kg	Malt château café (500.0 EBC)	Grain	5	3.6%
22.0 g	Super Alpha (Dr Rubi (12.00%) - Boil 80.0 min	Hop	6	27.6 IBU
Yeast	S-33 SafBrew Ale - DCL/Fermentis	Yeast	7	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 19.3 l of water. Heat to 69.2 c	66.0 c	70 min
Filtering
Fly sparge	Fly sparge with 135.9 l of water at 78.0 c