blonde s23 mirabelle / agrume.... mandrina bavaria
------------
Nov. 16, 2021
Brewer: benber
Batch size: 55.0 l
Type: All grain
Style: 2.C - Classic American Pilsner


Beer profile
------------
Original gravity: 1.055
Final gravity: 1.015
Color: 9.4 EBC
IBU: 27.8
ABV: 5.2%


Ingredients
------------
| 11.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 81.5%      | 
| 1.50 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 11.1%      | 
| 1.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 3        | 7.4%       | 
| 30.0 g                                            | mandarina bavaria (10.30%) - Boil 60.0 min                                                                             | Hop     | 4        | 13.7 IBUs  | 
| 30.0 g                                            | Barbe rouge (8.40%) - Boil 30.0 min                                                                                    | Hop     | 5        | 8.6 IBUs   | 
| 30.0 g                                            | Barbe rouge (8.40%) - Boil 15.0 min                                                                                    | Hop     | 6        | 5.5 IBUs   | 
| 30.0 g                                            | Barbe rouge (8.40%) - Dry Hop 7.0 days                                                                                 | Hop     | 7        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Heat over 67.0 c                                                                                                       | 67.0 c  | 60 min   | 
| Mash step                                         | Heat over 69.0 c                                                                                                       | 69.0 c  | 10 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 74.7 l of water at 78.0 c