blonde s23 mirabelle / agrume.... mandrina bavaria - Classic American Pilsner

Type : All grain Batch size : 55.0 l Boil size : 61.2 l

Created date : Nov. 16, 2021 Created by : benber Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.050 Original gravity: 1.055 Final gravity: 1.015 Color: 9.4 EBC ABV: 5.2% Bitterness: 27.8 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
11.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	81.5%
1.50 kg	Munich Malt (17.7 EBC)	Grain	2	11.1%
1.00 kg	Candi Sugar, Clear (1.0 EBC)	Sugar	3	7.4%
30.0 g	mandarina bavaria (10.30%) - Boil 60.0 min	Hop	4	13.7 IBU
30.0 g	Barbe rouge (8.40%) - Boil 30.0 min	Hop	5	8.6 IBU
30.0 g	Barbe rouge (8.40%) - Boil 15.0 min	Hop	6	5.5 IBU
30.0 g	Barbe rouge (8.40%) - Dry Hop 7.0 days	Hop	7	0.0 IBU
Yeast	S-23 SafLager West European Lager - DCL/Fermentis	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Heat to 67.0 c over 10 min	67.0 c	60 min
Mash step (Temperature)	Heat to 69.0 c over 10 min	69.0 c	10 min
Mash step (Temperature)	Heat to 78.0 c over 10 min	78.0 c	10 min
Filtering
Fly sparge	Fly sparge with 74.7 l of water at 78.0 c