Smash'n'nook V2 (test malt)
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Nov. 13, 2021
Brewer: Abeerbol
Batch size: 55.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.055
Final gravity: 1.008
Color: 9.9 EBC
IBU: 52.2
ABV: 6.1%


Ingredients
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| 11.70 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 90.0%      | 
| 1.30 kg                                           | Pale Malt A vos malt test (5.9 EBC)                                                                                    | Grain   | 2        | 10.0%      | 
| 40.0 g                                            | Chinook (12.60%) - Boil 60.0 min                                                                                       | Hop     | 3        | 22.3 IBUs  | 
| 45.0 g                                            | Chinook (12.60%) - Boil 15.0 min                                                                                       | Hop     | 4        | 12.5 IBUs  | 
| 50.0 g                                            | Chinook (12.60%) - Boil 10.0 min                                                                                       | Hop     | 5        | 10.1 IBUs  | 
| 65.0 g                                            | Chinook (12.60%) - Boil 5.0 min                                                                                        | Hop     | 6        | 7.2 IBUs   | 
| 100.0 g                                           | Chinook sur split 30L (12.60%) - Dry Hop 3.0 days                                                                      | Hop     | 7        | 0.0 IBUs   | 
| 19.0 g                                            | Lactic Acid en ml pour seconde partie d'empatage - (Mash pH 45.0 min)                                                  | Other   | 8        | -          | 
| 3.0 g                                             | Lactic Acid en ml pour protease - (Mash pH 60.0 min)                                                                   | Other   | 9        | -          | 
| 18.0 g                                            | Lactic Acid en ml pour 54L d'eau de rinçage - (Mash pH 1.0 min)                                                        | Other   | 10       | -          | 


Mash steps
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| Protease step with only Pale A vos malt           | Add 6.0 l of water. Heat over 56.4 c                                                                                   | 50.0 c  | 15 min   | 
| Mash step B amylase                               | Add 33.0 l of water. Heat over 63.0 c                                                                                  | 63.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 39.9 l of water at 78.0 c