Type : All grain Batch size : 200.0 l Boil size : 228.6 l |
Created date : Nov. 12, 2021 Created by : Piba6 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.056 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 44.6% |
13.00 kg | Smoked Malt (8.0 EBC) | Grain | 2 | 23.2% |
10.00 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 3 | 17.9% |
5.00 kg | Oats, Flaked (2.0 EBC) | Grain | 4 | 8.9% |
3.00 kg | Caramel/Crystal Malt - 30L (59.1 EBC) | Grain | 5 | 5.4% |
50.0 g | Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 6 | 6.8 IBU |
150.0 g | Cascade (5.50%) - Boil 10.0 min | Hop | 7 | 3.4 IBU |
150.0 g | Sorachi Ace (12.00%) - Boil 10.0 min | Hop | 8 | 7.4 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 160.0 l of water. Heat to 65.4 c over 10 min | 65.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 127.6 l of water at 78.0 c |