test malt 
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Nov. 9, 2021
Brewer: synouz
Batch size: 20.0 l
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.069
Final gravity: 1.017
Color: 11.7 EBC
IBU: 0
ABV: 6.8%


Ingredients
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| 6.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 100.0%     | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 70.1 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 15.8 l of water at 78.0 c