biere de noel 
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Nov. 5, 2021
Brewer: albertino16100
Batch size: 
Type: All grain
Style: 1.A - Lite American Lager


Beer profile
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Original gravity: 1.067
Final gravity: 1.018
Color: 30.1 EBC
IBU: 28.6
ABV: 6.4%


Ingredients
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|                                                   | Pilsner (2 Row) UK ()                                                                               | Grain   | 1        | 74.3%      | 
|                                                   | Oats, Flaked ()                                                                                     | Grain   | 2        | 13.5%      | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                       | Grain   | 3        | 6.8%       | 
|                                                   | Biscuit Malt ()                                                                                     | Grain   | 4        | 2.7%       | 
|                                                   | Chocolate Rye Malt ()                                                                               | Grain   | 5        | 2.0%       | 
|                                                   | Pale Malt (2 Row) Bel ()                                                                            | Grain   | 6        | 0.7%       | 
|                                                   | Fuggles (4.50%) - Boil 60.0 min                                                                     | Hop     | 7        | 5.9 IBUs   | 
|                                                   | Magnum (14.00%) - Boil 30.0 min                                                                     | Hop     | 8        | 17.0 IBUs  | 
|                                                   | brewers gold  (9.50%) - Boil 15.0 min                                                               | Hop     | 9        | 5.6 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 
| Mash step                                         | Heat over                                                                                           |         | 20 min   | 

Fly sparge with  of water at