biere de noel 
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Nov. 5, 2021
Brewer: albertino16100
Batch size: 25.0 l
Type: All grain
Style: 1.A - Lite American Lager


Beer profile
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Original gravity: 1.067
Final gravity: 1.018
Color: 30.1 EBC
IBU: 28.6
ABV: 6.4%


Ingredients
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| 5.50 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 74.3%      | 
| 1.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 13.5%      | 
| 0.50 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 3        | 6.8%       | 
| 0.20 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 4        | 2.7%       | 
| 0.15 kg                                           | Chocolate Rye Malt (492.5 EBC)                                                                                         | Grain   | 5        | 2.0%       | 
| 0.05 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 6        | 0.7%       | 
| 15.0 g                                            | Fuggles (4.50%) - Boil 60.0 min                                                                                        | Hop     | 7        | 5.9 IBUs   | 
| 20.0 g                                            | Magnum (14.00%) - Boil 30.0 min                                                                                        | Hop     | 8        | 17.0 IBUs  | 
| 15.0 g                                            | brewers gold  (9.50%) - Boil 15.0 min                                                                                  | Hop     | 9        | 5.6 IBUs   | 


Mash steps
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| Mash in                                           | Add 19.1 l of water. Heat over 69.2 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 20 min   | 

Fly sparge with 18.5 l of water at 78.0 c