Type : All grain Batch size : 25.0 l Boil size : 28.7 l |
Created date : Nov. 5, 2021 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.058 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.50 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 74.3% |
1.00 kg | Oats, Flaked (2.0 EBC) | Grain | 2 | 13.5% |
0.50 kg | Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 3 | 6.8% |
0.20 kg | Biscuit Malt (45.3 EBC) | Grain | 4 | 2.7% |
0.15 kg | Chocolate Rye Malt (492.5 EBC) | Grain | 5 | 2.0% |
0.05 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 6 | 0.7% |
15.0 g | Fuggles (4.50%) - Boil 60.0 min | Hop | 7 | 5.9 IBU |
20.0 g | Magnum (14.00%) - Boil 30.0 min | Hop | 8 | 17.0 IBU |
15.0 g | brewers gold (9.50%) - Boil 15.0 min | Hop | 9 | 5.6 IBU |
Yeast | T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 10 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 19.1 l of water. Heat to 69.2 c over 10 min | 66.0 c | 60 min |
Mash step (Temperature) | Heat to 75.0 c over 10 min | 75.0 c | 20 min |
Filtering | |||
Fly sparge | Fly sparge with 18.5 l of water at 78.0 c |