Session IPA
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Oct. 26, 2021
Brewer: laflotte
Batch size: 20.0 l
Type: All grain



Beer profile
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Original gravity: 1.040
Final gravity: 1.009
Color: 17.3 EBC
IBU: 35.3
ABV: 4.0%


Ingredients
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| 3.00 kg                                           | Pale (6.0 EBC)                                                                                                         | Grain   | 1        | 83.6%      | 
| 0.30 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 2        | 8.4%       | 
| 0.29 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 8.1%       | 
| 20.0 g                                            | Centennial (10.00%) - Boil 10.0 min                                                                                    | Hop     | 4        | 9.2 IBUs   | 
| 20.0 g                                            | Simcoe (13.00%) - Boil 5.0 min                                                                                         | Hop     | 5        | 6.5 IBUs   | 
| 20.0 g                                            | Centennial (10.00%) - Boil 5.0 min                                                                                     | Hop     | 6        | 5.0 IBUs   | 
| 30.0 g                                            | Simcoe (13.00%) - Flame Out None min                                                                                   | Hop     | 7        | 0.0 IBUs   | 
| 20.0 g                                            | Challenger (7.50%) - Boil 30.0 min                                                                                     | Hop     | 8        | 14.5 IBUs  | 
| 5.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
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| Mash in                                           | Heat over 66.0 c                                                                                                       | 66.0 c  | 60 min   | 

Fly sparge with 27.8 l of water at 78.0 c