Neipa d'dent
------------
Oct. 24, 2021
Brewer: Abeerbol
Batch size: 55.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.061
Final gravity: 1.016
Color: 8.1 EBC
IBU: 48.5
ABV: 5.8%


Ingredients
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| 4.20 kg                              | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 28.6%      | 
| 3.50 kg                              | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 23.8%      | 
| 3.50 kg                              | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 3        | 23.8%      | 
| 3.50 kg                              | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 4        | 23.8%      | 
| 25.0 g                               | Azacca (13.10%) - Boil 60.0 min                                                                                        | Hop     | 5        | 13.8 IBUs  | 
| 20.0 g                               | Amarillo Gold (7.10%) - Boil 10.0 min                                                                                  | Hop     | 6        | 2.2 IBUs   | 
| 20.0 g                               | Rakau (9.80%) - Boil 10.0 min                                                                                          | Hop     | 7        | 3.0 IBUs   | 
| 20.0 g                               | Huell melon (7.90%) - Boil 10.0 min                                                                                    | Hop     | 8        | 2.4 IBUs   | 
| 40.0 g                               | Amarillo Gold (7.10%) - Boil 5.0 min                                                                                   | Hop     | 9        | 2.4 IBUs   | 
| 40.0 g                               | Rakau (9.80%) - Boil 5.0 min                                                                                           | Hop     | 10       | 3.3 IBUs   | 
| 40.0 g                               | Huell melon (7.90%) - Boil 5.0 min                                                                                     | Hop     | 11       | 2.6 IBUs   | 
| 50.0 g                               | Amarillo Gold (7.10%) - Flame Out 10.0 min                                                                             | Hop     | 12       | 5.4 IBUs   | 
| 40.0 g                               | Amarillo Gold sur split 21L Primaire (7.10%) - Dry Hop 4.0 days                                                        | Hop     | 13       | 0.0 IBUs   | 
| 30.0 g                               | Amarillo Gold sur split 21L Secondaire (7.10%) - Dry Hop 3.0 days                                                      | Hop     | 14       | 0.0 IBUs   | 
| 50.0 g                               | Rakau (9.80%) - Flame Out 10.0 min                                                                                     | Hop     | 15       | 7.5 IBUs   | 
| 50.0 g                               | Huell melon (7.90%) - Flame Out 10.0 min                                                                               | Hop     | 16       | 6.0 IBUs   | 
| 40.0 g                               | Huell melon sur split 21L Primaire (7.90%) - Dry Hop 4.0 days                                                          | Hop     | 17       | 0.0 IBUs   | 
| 30.0 g                               | Huell melon sur split 21L secondaire (7.90%) - Dry Hop 3.0 days                                                        | Hop     | 18       | 0.0 IBUs   | 
| 40.0 g                               | Rakau sur split 21L Primaire (9.80%) - Dry Hop 4.0 days                                                                | Hop     | 19       | 0.0 IBUs   | 
| 30.0 g                               | Rakau sur split 21L Secondaire (9.80%) - Dry Hop 3.0 days                                                              | Hop     | 20       | 0.0 IBUs   | 
| 62.0 g                               | Amarillo Gold sur split 31L Primaire (7.10%) - Dry Hop 4.0 days                                                        | Hop     | 21       | 0.0 IBUs   | 
| 40.0 g                               | Amarillo Gold sur split 31L Secondaire (7.10%) - Dry Hop 3.0 days                                                      | Hop     | 22       | 0.0 IBUs   | 
| 91.0 g                               | Rakau sur split 31L Primaire (9.80%) - Dry Hop 4.0 days                                                                | Hop     | 23       | 0.0 IBUs   | 
| 45.0 g                               | Rakau sur split 31L Secondaire (9.80%) - Dry Hop 3.0 days                                                              | Hop     | 24       | 0.0 IBUs   | 
| 63.0 g                               | Huell Melon sur split 31L Primaire (7.90%) - Dry Hop 4.0 days                                                          | Hop     | 25       | 0.0 IBUs   | 
| 40.0 g                               | Huell Melon sur split 31L Secondaire (7.90%) - Dry Hop 3.0 days                                                        | Hop     | 26       | 0.0 IBUs   | 
| 20.0 g                               | Lactic Acid en mL - (Mash pH 60.0 min)                                                                                 | Other   | 27       | -          | 


Mash steps
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| Mash in                              | Add 43.0 l of water. Heat over 63.3 c                                                                                  | 62.0 c  | 15 min   | 
| Mash step                            | Heat over 68.0 c                                                                                                       | 68.0 c  | 50 min   | 
| Mash out                             | Heat over 78.0 c                                                                                                       | 78.0 c  | 2 min    | 

Fly sparge with 37.6 l of water at 78.0 c