Blonde Coriandre - Citron (sel) 
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Oct. 23, 2021
Brewer: Wagner
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.043
Final gravity: 1.012
Color: 6.0 EBC
IBU: 13.8
ABV: 4.0%


Ingredients
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|                                                   | Pilsner (2 Row) Ger ()                                                                                                 | Grain   | 1        | 72.0%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 2        | 19.1%      | 
|                                                   | Pale Malt, Maris Otter ()                                                                                              | Grain   | 3        | 8.9%       | 
|                                                   | Goldings, B.C. (4.30%) - Boil 49.0 min                                                                                 | Hop     | 4        | 8.3 IBUs   | 
|                                                   | Fuggles (5.60%) - Boil 10.0 min                                                                                        | Hop     | 5        | 5.5 IBUs   | 
|                                                   | Salt - (Water Agent 50.0 min)                                                                                          | Spice   | 6        | -          | 
|                                                   | Coriander Seed - (Belgian Wit 20.0 min)                                                                                | Spice   | 7        | -          | 
|                                                   | Ecorce de citron - ( 10.0 min)                                                                                         | Spice   | 8        | -          | 


Mash steps
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| Mash step                                         | Heat over                                                                                                              |         | 50 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at