KISS

@emile - Oct. 22, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  115.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 52.9%
Grain icon  90.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 41.4%
Grain icon  12.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 5.7%
Hop icon  1400.0 g Columbus (Tomahawk) (14.00%) - Boil 60.0 min Hop 4 50.4 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 543.8 l of water. Heat to 64.1 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 764.5 l of water at 78.0 c

Indicators

All grain - Batch size : 1000.0 l

Est. original gravity: 1.049

Est. final gravity: 1.012

IBU: 50.4

Color: 14.7 EBC

ABV: 4.8%



%

Mash steps

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