Resineuse V3 18.A - Belgian Blond Ale

@Tintin - Oct. 17, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 83.3%
Grain icon  0.30 kg Caravienne Malt (43.3 EBC) Grain 2 7.1%
Grain icon  0.30 kg Candi Sugar, Clear (1.0 EBC) Sugar 3 7.1%
Grain icon  0.10 kg Wheat, Flaked (3.2 EBC) Grain 4 2.4%
Hop icon  10.0 g Chinook (13.00%) - Boil 60.00 min Hop 5 22.3 IBU
Hop icon  10.0 g Columbus (Tomahawk) (14.00%) - Boil 30.00 min Hop 6 18.5 IBU
Misc icon  100.0 g Epines de pins - Secondary 7.00 days Flavor 7 ---
Misc icon  100.0 g Bois de pins - Secondary 7.00 days Flavor 8 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.094
1.062 1.075

Est. final gravity: 1.022
1.008 1.018

IBU: 40.8
15.0 30.0

Color: 13.0 EBC
7.9 13.8

ABV: 9.4%
6.00 7.50



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