Type : All grain Batch size : 110.0 l Boil size : 120.9 l |
Created date : Oct. 17, 2021 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
13.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 52.0% |
10.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 40.0% |
2.00 kg | Chateau Abbey (45.0 EBC) | Grain | 3 | 8.0% |
100.0 g | Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 4 | 29.1 IBU |
500.0 g | Mosaic (13.00%) - Flame Out 20.0 min | Hop | 5 | 81.8 IBU |
300.0 g | Cascade (5.50%) - Boil None min | Hop | 6 | 0.0 IBU |
Yeast | M20² Mangrove M20² - DCL/Fermentis | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 62.5 l of water. Heat to 68.0 c over 10 min | 67.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 93.4 l of water at 78.0 c |