saison orange 
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Oct. 6, 2021
Brewer: albertino16100
Batch size: 35.0 l
Type: All grain
Style: 1.B - Standard American Lager


Beer profile
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Original gravity: 1.078
Final gravity: 1.021
Color: 13.4 EBC
IBU: 26.4
ABV: 7.4%


Ingredients
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| 7.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 57.8%      | 
| 3.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 2        | 24.8%      | 
| 1.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 8.3%       | 
| 0.57 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 4        | 4.7%       | 
| 0.54 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 5        | 4.5%       | 
| 65.0 g                                            | Styrian Goldings (5.40%) - Boil 60.0 min                                                                               | Hop     | 6        | 19.9 IBUs  | 
| 22.0 g                                            | aramis  (6.30%) - Boil 45.0 min                                                                                        | Hop     | 7        | 6.5 IBUs   | 
| 15.0 g                                            | Orange Peel, Bitter - (Belgian Wit 3.0 days)                                                                           | Spice   | 8        | -          | 


Mash steps
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| Mash in                                           | Add 27.8 l of water. Heat over 68.2 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 25.4 l of water at 78.0 c